Announcement
Catering Service please contact (813) 712-0729
11:00AM - 3PM Sunday Buffet
Special Thanksgiving Buffet is available
Lunch Buffet [ Vegetarian/Non Vegetarian and Vegan ]
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CLAY OVEN SPECIALS
CL 23. Chicken Tikka
Chicken chunks are marinated in special spices and then grilled on skewers.
$19.99
CL 24. Tandoori Chicken
Chicken marinated in yogurt and seasoned with spices then cooked in the tandoor oven.
$19.99
CL 25. Hariyali Chicken
Chicken chunks doused in green herby sauce made with coriander and mint leaves.
$19.99
CL 26. Chicken Malai Kebab
Boneless chicken marinated in creamy saffron and cooked in the tandoor oven.
$19.99
CL 29. Tandoori Shrimp
Shrimp marinated in yogurt and seasoned with spices and cooked in the tandoor oven.
$20.99
CL 30. Panner Tikka
Cubes of cottage cheese marinated in yogurt and mild herbs then cooked in the tandoor oven.
$18.99
Bay Leaves Mix Grill
4 different flavored chicken kebabs, shrimp and lamb kebabs.
$26.99
Lamb Boti Kebab
Lamb chunks marinated in yogurt and spices broiled in the tandoor on skewers.
$24.99
BREADS
CL 33. Naan
Delicious leavened bread.
$3.49
CL 34. Garlic Naan
$3.99
CL 35. Chili Garlic Naan
$3.99
CL36. Cheese Naan
$4.99
CL 37. Rosemary Garlic naan
$3.99
CL 38. Garlic Basil Naan
$3.99
CL. Paneer Kulcha
Naan stuffed with cottage cheese.
$4.99
CL 40. Chapatti
Indian flatbread made of wheat flour.
$3.99
CL 42. Tandoori Roti
Unleavened, whole wheat bread.
$3.99
CL 43. Maharajas Bread Basket
$13.99
CL 44. Aloo Paratha
Whole wheat bread stuffed with spiced potatoes.
$3.99
CL45. Kerala Paratha
Layered flaky bread.
$3.99
Kerala Pratha
$3.99
Onion Naan
$3.99
VEGETARIAN SPECILALS
CL 45. Aloo Mutter
North Indian spices cooked with potatoes and peas with ginger and cumin seeds.
$15.99
CL 46. Kadai Vegetables
Mixed vegetables cooked with bell peppers, onions and home ground spices.
$15.99
CL 47. Aloo Gobi
A great combination of diced potatoes, cauliflower, chopped onions, ginger, chilies, tomatoes and cumin.
$15.99
CL 48. Bagara Baingan
Baby eggplant, cooked in a coconut curry sauce.
$15.99
CL 49. Maglorean Vegetables
Authentic South Indian way of preparation with the regional spices in a coconut based gravy.
$15.99
CL 51. Kadai Paneer
Cottage cheese pieces cooked with freshly ground spices.
$16.99
CL 52. Bhindi Do Pyaza
$15.99
CL 53. Dal Makhni
Medley of lentils simmered in cream, tomatoes and ground spices.
$15.99
CL 54. Mutter Paneer
Cottage cheese and green peas cooked in a light onion and tomato gravy.
$15.99
CL 55. Paneer Makhani
Indian style cottage cheese sauteed then cooked in a creamy tomato and butter sauce.
$16.99
CL 56. Navratan Korma
A delectable assortment of vegetables and raisins in an intense gravy burgeoning with cashew paste and cream.
$15.99
CL 57. Malai Kofta
Deep fried paneer potato balls in a smooth creamy onion and tomato gravy.
$15.99
CL 58. Chenna Masal
Garbanzo beans simmered in a gravy made with tomatoes and onions.
$15.99
CL 59. Panner Khurchan
Yummy paneer cooked in tomato gravy with a veggie twist.
$15.99
CL 60. Dal Tadka
Yellow lentils tempered with cumins, ginger, garlic, onions and tomatoes.
$15.99
SEAFOOD SPECIALS
CL 61. Kerala Fish Curry
Traditional kerala fish curry flavored with fenugreek.
$19.99
CL 62. Shrimp Masala
Shrimp marinated in a great Indian fish masala and cooked in a pan.
$19.99
CL66. Fish Molee
Sauteed fish flavored with turmeric, ginger and green chilis in a coconut sauce.
$19.99
CL 67. Shrimp Roast
Well marinated prawns cooked with ginger, garlic and dry spices in a kerala style.
$19.99
VEGETARIAN APPETIZER
CL 01. Vegetarian Samosa
$7.99
CL 02. Lasuni Gobi
Cauliflower florets stir fried with lots of garlic.
$8.99
CL 03. Samosa Chat
Samosa topped with chickpeas in spicy gravy served with mint and tamarind chutneys and yogurt.
$8.99
Vegetable Pakora
Vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.
$8.99
Bhel Poori Chat
Dry roasted puff rice mixed with coriander leaves, chopped onions and tomatoes with mint and tamarind.
$8.99
Tamarind Eggplant
Crispy fried eggplant with onions, chickpeas, yogurt and tamarind.
$8.99
Chilly Paneer
Indo-chinese. Cottage cheese chunks stir fried with capsicum onions.
$10.99
Papad
$6.99
NON VEGETARIAN APPETIZER
CL 07. Signature Calamari
Crispy calamari stir fried with onions, bell peppers, garlic and curry leaves.
$12.99
CL 09. Chicken 65
$11.99
CL 11. Kids Sampler
Add special requirements
$7.99
Ginger Chicken
Soy glazed chicken sauteed with sticky ginger, bell pepper, onion and celery.
$11.99
Garlic Shrimp
Battered shrimp sauteed with sweet and sour sauce.
$11.99
Fish Koli Vada
Fish marinated with Indian spices and deep fried.
$11.99
SOUP, SALAD & SIDES
CL 12. Rasam
A delightful south Indian soup made with a unique combination of tomatoes, coriander, peppers and sprinkled with curry leaves.
$6.99
CL 13. Mulligatawny Soup
Spiced lentil soup made with a splash of coconut milk.
$7.99
CL 14. Tomato Soup
A combination of tomato puree and freshly cooked tomatoes, blended with spices and mixed into a rich soup with fresh cream.
$6.99
CL 15. Raita
A relish made from yogurt, cucumbers and carrots.
$4.99
CL 16. Mango Chutney
Sweet mango relish.
$4.99
CL 17. Hot Pickle
Homemade pickle with mustard and lemon.
$4.99
RICE
CL 86. Plain Rice
Aromatic basmati rice infused with dry Indian spices.
$4.99
CL 87. Coconut Rice
$9.99
CL 88. Jeera Rice
$8.99
CL 59. Lemon Rice
Lemon flavored basmati rice cooked with cardamon, cinnamon stick, bay leaves.
$8.99
CL 90. Vegetables Biriyani
Saffron basmati rice and mixed vegetables cooked with the chef's own blend of spices and yogurt.
$16.99
CL 90. Chicken Biriyani
Saffron basmati rice & chicken cooked with the chef's own blend of spices and yogurt.
$17.99
CL 92. Goat Biriyani
Saffron basmati rice & goat cooked with the chef's own blend of spices and yogurt.
$18.99
CL 93. Lamb Biriyani
Saffron basmati rice & lamb cooked with the chef's own blend of spices and yogurt.
$18.99
CL 94. Shrimp Biriyani
Saffron basmati rice & shrimp cooked with the chef's own blend of spices and yogurt.
$18.99
CL 95. Fish Biriyani
Saffron basmati rice & kingfish cooked with the chef's own blend of spices and yogurt.
$18.99
Chicken Fried Rice
$11.99
DRINK MENU
Masala Tea
$2.99
Mango Lassi
$4.99
Iced Tea
$2.99
Coke
$2.99
Sprite
$2.99
Diet Coke
$2.99
Bottle Of Water
$1.50
Limca
$2.99
Thumps Up
$2.99
DESSERTS
Gulab Jamun
$6.99
Rasmalai
$6.99
Kulfi
$6.99
Kheer
$6.99
BAY LEAVES SPECIALS
Chicken Tikka Masala
Boneless chicken cooked in a mild tomato and cream sauce.
$17.99
Butter Chicken
Shredded chicken in a mild tomato sauce.
$17.99
Malabary Chicken
Chicken cooked in an unique combination of spices which originates from the southern region of India.
$17.99
Chicken Varutharachatuu
Chicken cooked in a roasted coconut gravy.
$17.99
Andra Pepper Chicken
Chicken cooked with onion, tomatoes and black pepper sauce.
$17.99
Chicken Mappas
Traditional kerala curry cooked in thick coconut milk with potatoes.
$18.99
Chicken Korma
$17.99
Non Veg Combo
$17.99
Veg Combo
$16.99
LAMB/GOAT/BEEF
Malabar Curry
Curry cooked with ginger, cardamon, curry leaves in a distinctive aroma.
$18.99
Achari
Pickled sauce curry with your choice of meat.
$18.99
Mushroom Masala Sauce
Chef's special masala cooked with mushroom and your choice of meat.
$18.99
Roast
Dry preparation of sauteed onion and garlic and curry leaves with your choice of meat.
$18.99
Korma
$18.99
VINDALOO CURRIES
Chicken Vindaloo
Vindaloo is a typical west indian dish. the main ingredients in these curries are potatoes and a sweet and sour sauce with vinegar and a blend of hot chillies and spices. therefore it is always on the hotter side.
$17.99
Lamb Vindaloo
$18.99
Goat Vindaloo
$18.99
Beef vindaloo
$18.99
Shrimp Vindaloo
Vindaloo is a typical west indian dish. the main ingredients in these curries are potatoes and a sweet and sour sauce with vinegar and a blend of hot chillies and spices. therefore it is always on the hotter side.
$18.99
Vegetable Vindaloo
Vindaloo is a typical west indian dish. the main ingredients in these curries are potatoes and a sweet and sour sauce with vinegar and a blend of hot chillies and spices. therefore it is always on the hotter side.
$15.99
SAAG CURRIES
Chicken Saag
Spinach is used as a gravy in many curries since it is the main garden vegetable in indian cooking. we prepared these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.
$17.99
Lamb Saag
$18.99
Goat Saag
$18.99
Beef Saag
$18.99
Shrimp Saag
Spinach is used as a gravy in many curries since it is the main garden vegetable in indian cooking. we prepared these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.
$18.99
Paneer Saag
Spinach is used as a gravy in many curries since it is the main garden vegetable in indian cooking. we prepared these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.
$15.99
Aloo Saag
Spinach is used as a gravy in many curries since it is the main garden vegetable in indian cooking. we prepared these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.
$15.99
Mushrom Saag
Spinach is used as a gravy in many curries since it is the main garden vegetable in indian cooking. we prepared these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.
$15.99
Channa Saag
$15.99
KADAI CURRIES
Kadai Paneer
Kadai is a type of curry which is a specialty of north india. named for the various cities of north india. the main ingredients here are bell peppers tomatoes onions and green chilis with a thick gravy.
$15.99
Kadai Chicken
Kadai is a type of curry which is a specialty of north india. named for the various cities of north india. the main ingredients here are bell peppers tomatoes onions and green chilis with a thick gravy.
$17.99
Lamb Kadai
$18.99
Goat Kadai
$18.99
Beef Kadai
$18.99
Shrimp Kadai
Kadai is a type of curry which is a specialty of north india. named for the various cities of north india. the main ingredients here are bell peppers tomatoes onions and green chilis with a thick gravy.
$18.99
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